Longfin Tilapia dusted with Signature "Hub Rub" a mix of crisp cabbage blend, cilantro vinagrette and topped with fresh mango pico, stuffed in 2 flour tortillas.

Local pan roasted Gulf Grouper smothered with mushroom caper burre blanc, served with garlic mashed potatoes and chef vegetables.

Filled with seasoned chicken, corn, black beans, green & red peppers, cheese and scallions. Lightly fried topped with zesty queso sauce. Salsa roja, queso fresco crumbles and cilantro.

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